This intensive 50-week program is designed for those who have successfully completed their secondary education and are looking for a career in the hospitality/tourism industry or the broader service sector industry. The program is designed to cover both the operational and non-operational areas within a hotel combined with a wider range of contemporary courses linked to broader industry issues and management principles which provide both a flow and depth in learning.

Entry Requirements

• Grade 11 AS Level with a minimum of 25 points

OR

• Grade 12 Certificate with a minimum of 25 points

OR

• 2 Year Industry Related Work Experience
• Pass in English (Minimum D Symbol)

It comprises:

• 20 weeks of academic study
• 20 to 24 weeks internship in Namibia or abroad.

1st SEMESTER (Term 1 – 10 weeks)

Academic Writing and Study skills

German Communication I, II

Introduction to Hospitality and Tourism

Professional Development & Communications

Food & Beverage Service Operation(LAB)

Beverage Studies

Introduction to Dining Operation(LAB)

1st SEMESTER (Term 2 – 10 weeks)

German Communication III, IV

Kitchen Operations(LAB)

Consumer Marketing

Organisational Behavior

1st SEMESTER-Elective Modules (CHOOSE 3) Term 2-10 Weeks

Academic English Communication III,IV

Economics of the Global Service Industry

Contemporary Food and Beverage

Restaurant Revenue Management

Service Quality Management

Elective Language

2nd SEMESTER (Term 3 & 4 – 20 to 24 weeks)

Industry Training(960 Hours)