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Diploma in Business and Hospitality Management

This intensive 50-week program is designed for those who have successfully completed their secondary education and are looking for a career in the hospitality/tourism industry or the broader service sector industry. The program is designed to cover both the operational and non-operational areas within a hotel combined with a wider range of contemporary courses linked to broader industry issues and management principles which provide both a flow and depth in learning.

Entry Requirements
  • Grade 11 AS Level with a minimum of 25 points
  • Grade 12 Certificate with a minimum of 25 points
  • 2 Year Industry Related Work Experience
  • Pass in English (Minimum D Symbol)
It comprises:
  • 20 weeks of academic study
  • 20 to 24 weeks internship in Namibia or abroad.
1st SEMESTER (Term 1 – 10 weeks)
Academic Writing and Study skills
German Communication I, II
Introduction to Hospitality and Tourism
Professional Development & Communications
Food & Beverage Service Operation(LAB)
Beverage Studies
Introduction to Dining Operation(LAB)
1st SEMESTER (Term 2 – 10 weeks)
German Communication III, IV
Kitchen Operations(LAB)
Consumer Marketing
Organisational Behavior
1st SEMESTER-Elective Modules (CHOOSE 3) Term 2-10 Weeks
Academic English Communication III,IV
Economics of the Global Service Industry
Contemporary Food and Beverage
Restaurant Revenue Management
Service Quality Management
Elective Language
2nd SEMESTER (Term 3 & 4 – 20 to 24 weeks)
Industry Training(960 Hours)