Term 1 – 10 weeks
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Introduction to Hospitality and Tourism
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Professional Development & Communications
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Food & Beverage Service Techniques
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Beverage Studies and Bar Operations
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Front Office Operations and Reservation Systems
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Housekeeping & Laundry Operations
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Service Quality Management 1
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Term 2 – 10 weeks
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In-house Practical Rotation
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Term 3 & 4 – 20 to 24 weeks
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Industry Training
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Term 5 – 10 weeks
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Contemporary Food and Beverage
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Introduction to Management
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Consumer Marketing
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Organisational Behavior
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Cost Control Techniques and Restaurant Revenue Management
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Hotel Event Planning, Operations and Management
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