Mr. Rhodes Muyunda

Dean of Windhoek Hospitality and Culinary College

We are thrilled to welcome Mr. Rhodes Muyunda as the new Dean of Windhoek Hospitality and Culinary College (WHCC). Mr. Muyunda holds a Master of Science in Education from California State University (USA), specializing in Teaching English to Speakers of Other Languages (TESOL). He is also nearing the completion of his PhD in Education, focusing on Applied Language and Literacy Studies, at the University of the Witwatersrand, South Africa. With over 15 years of experience in higher education, Mr. Muyunda brings a wealth of expertise and a deep passion for empowering and nurturing future leaders in Hospitality and Culinary Arts. His leadership is set to further strengthen WHCC's reputation for delivering world-class education, blending academic rigor with hands-on training. Through strategic partnerships with institutions such as the Business and Hotel Management School (BHMS) in Switzerland and leading hotel brands like Hilton and Protea, WHCC students gain invaluable global exposure and industry experience from day one. As Dean, Mr. Muyunda is entrusted with guiding WHCC and transforming it into a hub of innovation and excellence, preparing students for success in the dynamic hospitality industry.

Vendelinus Anyala

Instructor

Currently, Vendelinus Anyala is the teaching instructor at Windhoek Hospitality & Culinary College (WHCC) in Windhoek. He is a married Namibian young male, having graduated from the Namibia University of Science & Technology-NUST (formerly known as Polytechnic of Namibia) in the year 2000 where he acquired his national qualification in Hospitality Management and possess over 2 decades of experience in the hospitality industry. He served at different management levels in different establishments of the industry including being a Trainer, General Manager, Operations Manager, Front Office Manager, Executive Housekeeper to mention but a few. He is also an NTA national mentor and assessor (including RPL) with a certificate acquired through COOL-IDEAS a South African-based institution. Mr. Anyala is a very passionate teacher and strongly believe in a statement that; "education is the key to success"

Hirodina Sangunji

Culinary Arts Instructor

My passion for cooking started when I was very young cooking food with my Mom. My journey of cooking started at Nice Restaurant. I Started off as a student. Learning all the basic skills culinary arts could offer. From cutting, to basic stocks and sauces, basic desserts and pastry. and later on mastering the fine Art of culinary. It's been a great journey experiencing the fine dinning Cuisine with Chef Tinus. Later on I thought of further my studies at Nust Hotel School to acquire more knowledge and Skills. I went on gaining experience in various hotels, and Restaurants such as the Safari hotel, Wolvedans lodge, Peppercorn Restaurant and Many other.Having the passion for food I have master the arts of Sushi working for Cape Town fish market, when they open. Now I have joined the training industry being an Instructor at African Hospitality and Tourism VTC. Having joined WHCC am looking forward to a greater journey to share the Skills and knowledge I have acquired through out the years, to share with the youth and instills the Arts and passion of food, locally and internationally.