WHCC’s mission is to train professionals for the hospitality industry and the broader service sector through the development of staff to achieve a greater level of service and professional excellence to benefit guests and the business sector through specialized short course training programs.

The goal of all the specialized courses is to equip participants with enhanced skills and knowledge within a cross section of industry specializations and to acquire the competence, confidence and skills necessary to operate at a higher level within the work environment.

The program structure is designed to be modular to allow organization to select a range of tailor-made programs for their staff or for individuals to select specific areas of development for a refresher or for career advancement.

Short courses are offered every month at WHCC and are subject to the number of applications received.

Level 1 Short Courses

Academic Writing & Study Skills

German Communication I, II

Introduction to Hospitality and Tourism

Beverage Studies

Food & Beverage Service Operation (LAB)

introduction to Dining Operations (LAB)

Professional Development & Communications

Introduction to Hospitality and Tourism

Bakery and Breads (LAB)

Food Preparation Techniques (LAB)

Food Safety

Level 2 Short Courses

German Communication III, IV

Kitchen Operation (LAB)

Consumer Marketing

Organisational Behaviour

Contemporary Food and Beverage

Restaurant Revenue Management

Service Quality Management

Essentials of Culinary Operations (LAB)

Cakes and Creams (LAB)

European Cuisines (LAB)

Garde Manger (LAB)

Nutrition